When To Call the Doctor And Prevent Food-Poisoning

When To Call the Doctor And Prevent Food-Poisoning

When To Call the Doctor And Prevent Food Poisoning

When To Call the Doctor And Prevent Food-Poisoning. Most cases of food poisoning don’t need medical attention.  However some do. The most widely recognized case of food poisoning is dehydration. A healthy child is unlikely to get dehydrated. As long as such child drinks enough liquid to replace what’s lost through throwing up or diarrhea.

Call The Doctor If Your Child Has Any of These Symptoms:

When To Call the Doctor And Prevent Food Poisoning
  • Vomiting that goes on for over than 12 hours
  • Diarrhea with fever higher than 101°F (38.3°C)
  • Severe belly pain that doesn’t go away after a defecation
  • Bloody feces (diarrhea or regular poop) or bloody vomit
  • Defecation that are black or maroon
  • A racing or pounding heart

It’s important to look out for signs of dehydration, which include:

  • extreme thirst
  • making little or no urine (pee)
  • dizziness
  • sunken eyes
  • lightheadedness or weakness

If your family recently been to a foreign country and your child starts having diarrhea or other stomach problems, call your doctor. This is when To Call the Doctor And Prevent Food-Poisoning

Food poisoning (especially dehydration) can serious for individuals with weakened immune systems or health conditions.

If your child has a health condition, (for example, kidney disease or sickle cell disease).  Call your doctor right away. Pregnant women should inform their doctors if they get food poisoning; as certain germs can influence the unborn child. This is When To Call the Doctor And Prevent Food-Poisoning

How Is Food Poisoning Diagnosed?

A doctor will ask about what your child ate lately and when symptoms began. The doctor will do a test, and may take a sample of blood, stool, or pee and send it to a lab for analysis. This will enable the doctor to discover what’s causing the illness.

How Is Food Poisoning Treated?

Usually, food poisoning runs its course and children get better on their own. Sometimes, doctors prescribe antibiotics to treat more severe types of bacterial food poisoning. A child with severe dehydration may need to be treated in a hospital with intravenous (IV) fluids.

At-Home Care

Food poisoning usually goes away on its own in a few days. To enable your child feel better, ensure him or her:

  • Gets a lot of rest.
  • Drinks liquids to protect against dehydration. Electrolyte solutions work, but anything except milk or caffeinated beverages will do.
  • Takes little, and frequently sip liquid (water).
  • Avoids solid foods and dairy products until any diarrhea has stopped.

Try not to give over-the-counter anti-diarrhea medicines. These can make the symptoms of food poisoning last more. When diarrhea and vomiting have stopped, offer your child a low-fat meal for a couple of days to prevent further stomach upset. If symptoms become serious or you see signs of dehydration, call your doctor

How Can We Prevent Food Poisoning?

  • Teach everyone in your family to wash their hands well and frequently. Particularly after utilizing the bathroom. Before touching food and after touching raw food. Use soap and warm water and scrub for at least 15 seconds.
  • Clean all utensils, cutting sheets, and surfaces that you use to prepare food with hot, soapy water.
  • Don’t serve unpasteurized milk or food that contains unpasteurized milk.
  • Wash every raw vegetables and fruits that you can’t peel yourself.
  • Keep raw food (especially meat, poultry, and fish) away from other food until they’re cooked.
  • Use perishable food or any food with an expiration date as soon as possible.
  • Cook all food from animal sources to a safe internal temperature. This implies at least 160°F (71°C). For strong cuts of meat, the safe temperature is 145°F (63°C). For chicken and turkey, it’s at least 165°F (74°C). Cook chicken eggs until the yolk is firm. Fish generally is safe to eat once it arrives at a temperature of 145°F (63°C).

We Can Also Prevent Food Poisoning Via;

  • Refrigerate leftovers, ideally in containers with covers that snap firmly shut.
  • Defrost foods in the cooler, a microwave, or cold water. Food ought not to be defrosted at room temperature.
  • If food is past its expiration date, tastes funny, or smells unusual, dispose it.
  • If you’re pregnant, maintain a distance from all raw or half-cooked meat or fish, smoked fish.  Raw eggs and items that may contain raw eggs. Soft cheeses, unpasteurized milk.
  • Don’t drink water from streams or untreated wells.

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